The Kashmiri Culinary Table
Savor the royal Wazwan heritage menu freshly prepared on board by our master chef, served on hand-beaten copper.
The Wazwan —
Kashmir's Ancient Feast
Dating back to the 15th century, the Wazwan is Kashmir's greatest culinary gift to the world. A multi-course banquet once reserved for royalty and grand celebrations, it is now prepared exclusively for our guests by our master Waza chef — a tradition keeper of the highest order.
Rogan Josh
Slow-cooked lamb in Kashmiri spices — saffron, fennel, cardamom. A Mughal masterwork.
Gushtaba
Delicate meatballs in a creamy yogurt sauce — the final, celebratory dish of every Wazwan feast.
Kashmiri Kahwa
Saffron-steeped green tea with crushed almonds and cardamom. Served in a traditional samovar.
Haak Saag
Wild Kashmiri greens cooked with mustard oil and whole spices. Pure, clean, and unforgettable.
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